Courgetti with Avocado & Spinach Pesto
- For the courgetti
- 2 large courgettes
- 10 cherry tomatoes
- For the pesto
- 1 ripe avocado
- 2 large handfuls of fresh basil
- 1 large handful of spinach
- 50g pine nuts
- Juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- Sea salt & pepper
- Spiralize the courgettes into a large bowl.
- To make the pesto, blend all the ingredients in a food processor until smooth.
- Add the pesto to the courgetti and mix well.
- Chop the cherry tomatoes in half and combine with the courgetti.
- Season to taste and serve.